Ellio's Pizza Microwave Instructions

Posted on by

Spread sauce over the prepared crust, then distribute the cheese and toppings evenly. Microwave your pizza on High for 7 to 9 minutes or until the toppings are fully cooked and visibly bubbling. Allow the pizza to rest for 2 to 3 minutes before slicing, so the temperature of the ingredients can equalize throughout the pie. Microwave: Microwave (1000 watt): 1. Remove from packaging and place one pizza on a microwave safe plate. Cook on Medium (50%) power 2 1/2-3 1/2 minutes. Rotate plate 1/4 turn halfway through cooking cycle. Allow product to stand 1 minute before serving. Caution: plate and pizza are hot!

Q. Can you microwave frozen pizza? What happens if you put frozen pizza in the microwave? Why might you want to microwave a frozen pizza? Why might it get dry or soggy? Is there a way to microwave it that will not ruin it? How long does it take to cook a frozen pizza in the microwave? Are some frozen pizzas better when microwaved? What shouldn’t you do when microwaving a frozen pizza?

Can you microwave frozen pizza?

A. The simple answer to the question can you microwave frozen pizza is yes. You absolutely can microwave frozen pizza, and sometimes it is the preferred way to cook it. However, microwaving is usually not the ideal way to cook a frozen pizza. When you microwave a frozen pizza, the crust might become soft and soggy, dry and hard, or rubbery and chewy. The cheese might not melt evenly and might become gooey.


There are some ways to avoid these disappointing outcomes. The best way to get good results is to follow the microwave instructions on the package, if they are provided. In any case, the pizza will be edible even if it might be somewhat soggy or dry.

There are several reasons why you might want to microwave a frozen pizza. Perhaps you love pizza and are craving it, but you don’t have an oven or your oven is not working. Or it might be that you are in hurry and don’t want to wait for your oven to preheat and cook the pizza. If it is a hot summer day, you might want to avoid heating up your whole kitchen. In any of these situations, cooking a frozen pizza in a microwave can be a quick and convenient solution.

In order to understand why frozen pizzas might become dry or soggy when microwaved, it is important to consider how a microwave oven warms food. Microwaves heat food by using radiation rather than heat. The radiation moves the molecules in the food around which causes the food to become warm. When water molecules in food are energized, they turn into steam. Condensed steam can cause food to become soggy, to burn, or to become dried out.

To keep the crust from getting soggy, you can try putting something that is microwave safe between the plate and the pizza to support the pizza. This will allow the moisture to escape so that the bottom of the crust does not get soggy.

If you have a microwave and a stove, but no oven, you can put the frozen pizza on a plate and microwave it for a few minutes until the cheese starts to melt. Then transfer it to a deep, dry frying pan for a few minutes to make the bottom crispy. Repeat these two steps and you should end up with a satisfyingly crisply crust topped with bubbly, hot sauce and cheese.

Jio mobile booking. 17 Jio Phone Wallpaper Photo Download- 60 Mobile Wallpapers In Hd For Free Download Avengers Infinity War 2018 Phone Wallpaper Moviemania Jio Phone Me Image Kaise Download Kare Makehindi Com Don T Touch My Phone Wallpapers Free Download In 2020 Best 3d Mobile Phones Wallpapers Backgrounds Hd Wallpaper Download Hd For Mobile Jio Phone Info News Joker Phone Wallpapers.

Other ways to cook a frozen pizza successfully in the microwave are to use a preheated browning dish or to get a frozen pizza that lists microwaving as the recommended cooking method. These pizzas come with a special microwave disk to cook them on and detailed instructions on how to microwave them. The results may vary, but in general, the pizza comes out evenly heated, with a crispy crust, and melted cheese. However, a frozen pizza cooked in a conventional oven still might be flakier, with cheese more bubbly and browned, and it might stay hot longer than one cooked in a microwave.

The main advantage of cooking a frozen pizza in the microwave is to save time. Here are some recommended cooking times for different size pizzas, but follow the instructions for microwaving on the box when provided.

Ellio's Pizza Nutrition

8-9 inch pizza – 4-6 minutes
10-11 inch pizza – 5-7 minutes
11-12 inch pizza – 7-11 minutes
Pizza on French Bread, – 7-8 minutes
Mini Pizza 4, 6, 8 Pack – 3-5 minutes

While it is safe to microwave a frozen pizza, there are a few things that you should not do. First, you should not use a pizza stone in the microwave mainly because it won’t work. Next, you should not use aluminum foil or metal in the microwave when cooking a frozen pizza (or anything for that matter), as it can cause sparks, catch on fire, and destroy your microwave. Obviously, don’t use anything that is labeled “not for use in microwaves,” and be sure to follow the instructions that came with your appliance.

If you love the convenience of frozen pizza but you only have a microwave oven, you might want to consider getting a toaster oven or a pizza maker. These items are not too expensive and will allow you to cook a frozen pizza to perfection without the risk of a soggy crust.

(Visited 51,017 times, 18 visits today)

Nutrition Facts:

Ellio's Pizza Oven

Serving Size: 9.00

Amount Per Serving: 9.00

Calories 430 Caloriesfrom Fat 190 % Daily Value*
Total Fat 21.00g 32%
Saturated Fat 7.00g 34 %
Trans Fat 0.00g
Cholesterol 30.00mg 10 %


Per the FDA, the maximum daily recommended intake of sodium for adults and children 4 years and olderis 2300 mg per day.

The sodium in this product is a combination of sodium naturally occuring in the foods/ingredients and the sodium from salt used to impact the taste.

The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt (i.e., sodium chloride). Read the nutrition information on your food labels to help you stay within your limits.

This meal delivers less than 500 mg of sodiumper serving, which is less than 1/4 of your maximum recommended daily intake. Read the nutrition information on your labels to help you stay within your limits.

According to MyPlate.gov, sodium is an essential nutrient needed in small amounts. It is important for many body processes, including muscle contraction. That said, most Americans exceed the recommended limits for sodium in the diet, and sodium is a nutrient to get less of.

38 %
Total Carbohydrate 44.00g 15 %
Dietary Fiber

Dietary Fiber

Eating more plant foods -- vegetables, beans, fruit, whole grains, and nuts -- is the best way to increase your dietary fiber intake, according to the 2015 Dietary Guidelines.

Women need a minimum of 25 grams of fiber per day, and men need a minimum of 38 grams per day, according to the Institute of Medicine.

A meal with significant amounts of whole grains, vegetables and pulses is great to include in your diet to help you meet your daily fiber goals. Remember! The recommended daily intake for fiber is at least 25 grams.

13 %
Sugars 5.00g


For an estimate of the daily protein intake that is best for you, do this calculation: 0.8 grams of protein x your weight in kilograms

The recommended daily protein intake is approximately 50 grams for the average adult weighing XX pounds.

Americans on average exceed their recommended daily intake of protein from animal based products. Enjoy more meals that replace some animal proteins with peas and beans and even seafood, to help diversify your daily protein intake.

When it comes protein - think about getting it from a variety of sources, such as meat or seafood, peas and beans and whole grains at your main meals.

Vitamin A8%
Vitamin C4%
Calcium 0.00mg 15%

Ellio's Pizza Microwave Instructions Booklet

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.